Our large, elegantly furnished dining room, with its beautiful Victorian fireplace, is the perfect place to enjoy the wonderful three course breakfasts.  Very cosy in the winter with a log fire. All are home-cooked with our Aga, including the home made marmalade, jams and bread, as well as our very own different ranges of home-made muesli. We also cater for special diets and rotate menus to add interest, the traditional British breakfast is always available and cooked to order, but there are always three alternatives available. All meals are always made up of local produce.

 

From our starter table

Fresh Citrus Fruit Medley

Apricot Compote

Pears with Ginger

Oven baked Muesli

Yoghurt

From the Aga

Traditional cooked breakfast with choice of eggs

accompanied by how much else you can manage -

locally cured bacon, sausages, black pudding,

grilled tomato, mushrooms, home made hash brown, fried bread

Cooked Alternatives

on offer today

Eggs Benedict

Devilled kidneys on fruity fried bread

Cinnamon and Apple pancake

(with that secret ingredient nobody guesses!)

To Accompany or to Follow

Toast or Brioche

with home made preserves

Freshly brewed Tea or Coffee

Hot Chocolate

Fruit or Herbal Tea